How to Make Jungle Juice

Warm-weather parties are the ideal place for fruity cocktails. Maybe you're throwing a party of your own and don't want to spend a small fortune on exotic fruits, different types of alcohol and countless mixers. A batch of jungle juice (otherwise known as hooch) is a fast and easy alternative. Best of all, this recipe produces a large quantity, and a little goes a long way.

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Instructions

1

Prepare the fresh fruit by cutting it into bite-sized pieces. People typically use oranges, apples and pineapple. Save a bit of time by using a can of pineapple chunks, and feel free to add the juice for an extra bit of flavor.

2

Place the chopped fruit in the vessel the jungle juice will be mixed in.

3

Pour the alcohol in with the fruit. Allow the fruit to soak for as long as possible (a couple of hours at least) to absorb some of the alcohol.

4

Mix the remaining ingredients with the fruit and alcohol. Remember, this isn't an exact science. Just keep adding more of the punch and soda until it tastes good to you.

5

Leave the jungle juice in the large vessel and simply add a couple of ladles for the guests to serve themselves.